Tis' the season for wine sipping and cheese eating! Not that this requires a specific season, but now more than ever, it seems Charcuterie boards are the new, hip thing. After trying one for myself, I completely understand why! They take very little time, they look super cute and classy, and they are the perfect addition to a glass (or more) of wine. With the pandemic, it is also a great way to try something new and host a small group of friends, instead of having to go out to a winery or somewhere public (cheaper, too!) The term "charcuterie" refers to assembling cured meats, for example: salami, prosciutto, bacon. However, let's be real to most of us.. it's a board filled with cheeses, meats, nuts, snacks, fruits and basically anything to please the eye and stomach. It can seem like a difficult task or like it requires much time, effort and money, but I promise it does not. Read below for tips on assembling your own & what types of goodies to include!
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